chontans IS - Beer Recipe - Brewer's Friend

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chontans IS

293 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday December 6th 2020
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1.095
1.018
10.1%
62.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Bestmalz - BEST Pale ale6.9 kg BEST Pale ale 38.1 2.81 78.7%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.1%
0.34 kg Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt 32.66 450 3.9%
0.34 kg Castle Malting - Château Black0.34 kg Château Black 34 488 3.9%
0.28 kg Patagonia - Black Pearl0.28 kg Black Pearl 29.9 340 3.2%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 2.6%
0.23 kg Weyermann - Pale Rye0.23 kg Pale Rye 37 3.2 2.6%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.83 41.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 16.07 21.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 6.98 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.81 18.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 38.1  
Equipment Profile Used: System Default
"chontans IS" Imperial Stout beer recipe by Brewer #339508. All Grain, ABV 10.1%, IBU 62.69, SRM 50, Fermentables: (BEST Pale ale, Caramel / Crystal 120L, Chocolate Malt, Château Black, Black Pearl, Flaked Wheat, Pale Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:06 UTC