Sabro Smash
210 calories
18.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.94 |
19.8
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Sabro Smash" American IPA beer recipe by Brewer #100918. All Grain, ABV 6.94%, IBU 70.75, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 22:02 UTC