12/10/2020 4:29 PM over 4 years ago
|
-2 |
Yeast Starter |
1.030
|
2 Liters |
|
74 °F |
12/12/2020 4:31 PM over 4 years ago
|
the yeast used by date was May 16, 2021 |
12/12/2020 7:08 PM over 4 years ago
|
+0 |
Mash Complete |
1.106
|
4 Gallons |
|
150 °F |
12/12/2020 7:08 PM over 4 years ago
|
mash has been a shit storm. Pump getting stuck, doughed in on temp, then temp crashed, took about 45 minutes of stirring to get it up to 148F, then if I stopped stirring got stuck again. So stirred for about 40 minutes, than for the last 20 I killed the pumps, and let is sit with no circulation at 152F mash took about 2 hours
|
12/12/2020 8:04 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.089
|
8 Gallons |
|
140 °F |
12/12/2020 8:04 PM over 4 years ago
|
|
12/12/2020 9:57 PM over 4 years ago
|
+0 |
Boil Complete |
1.075
|
6.25 Gallons |
|
160 °F |
12/12/2020 9:57 PM over 4 years ago
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12/12/2020 11:11 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.074
|
6 Gallons |
|
80 °F |
12/12/2020 11:11 PM over 4 years ago
|
long day due to long mash |
12/19/2020 4:59 PM over 4 years ago
|
+7 |
Cone Dump |
1.020
|
4.5 Quarts |
|
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1/4/2021 5:00 PM over 3 years ago
|
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1/11/2021 12:31 AM over 3 years ago
|
+30 |
Packaged |
1.020
|
5 Gallons |
|
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1/14/2021 12:32 AM over 3 years ago
|
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2/4/2021 10:24 PM over 3 years ago
|
+54 |
Tasting Note |
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2/4/2021 10:24 PM over 3 years ago
|
Need to back down the chocolate a bit. Maybe go with 1 lbs, instead of 1.66 |
3/17/2021 9:28 PM over 3 years ago
|
+95 |
Tasting Note |
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3/17/2021 9:28 PM over 3 years ago
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It’s is very smooth and really nice. All the flavors coming together and the chocolate flavors has mellowed out. |
4/22/2021 12:18 AM over 3 years ago
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+131 |
Tasting Note |
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4/22/2021 12:18 AM over 3 years ago
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Even now it’s really good. |