Charlie Murphy - Beer Recipe - Brewer's Friend

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Charlie Murphy

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 6th 2020
1.068
1.017
6.7%
33.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Great Western - Premium 2-Row150 lb Premium 2-Row 37 2 77.7%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7.8%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 5.2%
8 lb Franco-Belges - Kiln Coffee8 lb Kiln Coffee 28 150 4.1%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt 25 550 3.1%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 2.1%
193 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 oz Galena14.5 oz Galena Hops Pellet 13 Boil 60 min 33.04 100%
14.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.04 gal (380.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.04 gal (332.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.82 gal (351.26 qt) 72.38 289.5  
Strike water volume at mash thickness of 1.5 qt/lb 72.38 289.5  
Mash volume with grains 87.82 351.3  
Grain absorption losses -24.13 -96.5  
Remaining sparge water volume (equipment estimates 47.04 g | 188.2 qt) 52 208  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.04 g | 380.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 124.38 497.5
Equipment Profile Used: System Default
"Charlie Murphy" American Porter beer recipe by Justin Schultz. All Grain, ABV 6.7%, IBU 33.04, SRM 38.96, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Chocolate Malt, Kiln Coffee, Midnight Wheat Malt, Caramel / Crystal 120L) Hops: (Galena)
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  • Last Updated: 2020-12-06 19:24 UTC