Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | Briess - DME Traditional Dark | 44.6 | 30 | 93% | |
1.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 oz | American - Chocolate | 29 | 350 | 2.3% | |
0.50 oz | American - Black Malt | 28 | 500 | 2.3% | |
0.50 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 30.67 | 100% | |
0.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Steeping | 155 °F | 155 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) | 1.42 | 5.7 |
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) | 1.43 | 5.7 |
Grain absorption losses (steeping) | -0.01 | -0 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.42 | 5.7 |
Equipment Profile Used: | System Default |