Josh Brown Brown - Beer Recipe - Brewer's Friend

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Josh Brown Brown

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday December 6th 2020
1.072
1.018
7.1%
15.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Great Western - Premium 2-Row150 lb Premium 2-Row 37 2 73.9%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7.4%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.4%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.9%
6 lb Franco-Belges - Kiln Coffee6 lb Kiln Coffee 28 150 3%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 0.5%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Galena7 oz Galena Hops Pellet 13 Boil 60 min 15.41 100%
7 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.76 gal (379.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.76 gal (331.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 44.26 g | 177.1 qt) 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.76 g | 379.1 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 125.63 502.5
Equipment Profile Used: System Default
"Josh Brown Brown" American Brown Ale beer recipe by Justin Schultz. All Grain, ABV 7.09%, IBU 15.41, SRM 25.8, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Kiln Coffee, Chocolate Malt, Midnight Wheat Malt) Hops: (Galena)
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  • Last Updated: 2020-12-06 19:12 UTC