Sûre au Pissenlit - Beer Recipe - Brewer's Friend

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Sûre au Pissenlit

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 6th 2020
1.064
1.012
6.8%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.75 69.6%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 17.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.50 kg Honey0.5 kg Honey 35 2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 8.64 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
60 g Lemon peel Flavor Boil 5 min.
200 g dandelion Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Montréal 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 14 26 36 61
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 30.9
Mash volume with grains (equipment estimates 30.7 L) 34.4
Grain absorption losses (steeping) -5.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Sûre au Pissenlit" Mixed-Fermentation Sour Beer recipe by Brewer #337003. Extract, ABV 6.77%, IBU 8.64, SRM 4.4, Fermentables: (Canadian 2-Row Malt, WHITE WHEAT MALT, Flaked Oats, Honey) Hops: (Saaz) Other: (Lactic acid, Lemon peel, dandelion)
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  • Last Updated: 2021-02-22 17:45 UTC