Grapefruit Wheat - Beer Recipe - Brewer's Friend

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Grapefruit Wheat

235 calories 21.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 235 calories (Per 0.5L)
Carbs: 21.9 g (Per 0.5L)
Created: Sunday December 6th 2020
12.6 °P
2.6 °P
5.3%
22.5
6.0
5.2
6.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.13 kg The Swaen - Swaen Pilsner1.125 kg Swaen Pilsner 0.91 € / kg
1.02 € 		38 2 25%
1.13 kg The Swaen - Dutch Pale Ale1.125 kg Dutch Pale Ale 0.96 € / kg
1.08 € 		37.3 3.18 25%
2.25 kg Weyermann - Pale Wheat2.25 kg Pale Wheat 1.14 € / kg
2.57 € 		36 2 50%
4.50 kg / 4.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops 0.04 € / g
2.00 € 		Pellet 3.16 First Wort 60 min 22.54 100%
50 g / 2.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapefruit Zest Spice Secondary 5 days
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
100 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
32988
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.05 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 27.4
Mash volume with grains (equipment estimates 32.3 L) 30.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1
Volume into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Grapefruit Wheat" Mixed-Style Beer recipe by Haiminger Brauer. BIAB, ABV 5.34%, IBU 22.54, SRM 5.97, Fermentables: ( Swaen Pilsner, Dutch Pale Ale, Pale Wheat) Hops: (Tettnanger) Other: (Grapefruit Zest, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 20:10 UTC