Josh Brown Brown-Modified - Beer Recipe - Brewer's Friend

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Josh Brown Brown-Modified

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Justin Schultz
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 6th 2020
1.061
1.015
6.0%
17.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 38 1.8 17.3%
90 lb United Kingdom - Golden Promise90 lb Golden Promise 37 3 52%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 8.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 8.7%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 5.8%
6 lb Franco-Belges - Kiln Coffee6 lb Kiln Coffee 28 150 3.5%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 3.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 0.6%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Southern Cross7 oz Southern Cross Hops Pellet 12.5 Boil 60 min 17.3 100%
7 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.76 gal (379.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.76 gal (331.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.72 gal (314.86 qt) 64.88 259.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.88 259.5  
Mash volume with grains 78.72 314.9  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 51.76 g | 207.1 qt) 77 308  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.76 g | 379.1 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 93 g | 372 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 93 372  
Total: 141.88 567.5
Equipment Profile Used: System Default
"Josh Brown Brown-Modified" American Brown Ale beer recipe by Justin Schultz. All Grain, ABV 6.04%, IBU 17.3, SRM 25.72, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Promise, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Kiln Coffee, Chocolate Malt, Blackprinz) Hops: (Southern Cross)
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  • Last Updated: 2020-12-18 15:01 UTC