Bernie's Brew Imperial Stout - Beer Recipe - Brewer's Friend

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Bernie's Brew Imperial Stout

316 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Sunday December 6th 2020
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1.094
1.029
8.5%
61.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 75.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 10.1%
1.25 lb Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II 29.9 425 6.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 48.16 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.53 28.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.55 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal 29.63 Quarts @ 167.0 °F Strike 167 °F 155 °F 60 min
3.11 gal Target 7.14 gallons kettle volume. Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Bernie's Brew Imperial Stout" Imperial Stout beer recipe by Bernardo Rodarte. All Grain, ABV 8.47%, IBU 61.24, SRM 37.95, Fermentables: (Maris Otter, Vienna Malt, Carafa Special Type II, Caramel Malt - 40L, Munich Type I) Hops: (Chinook, Fuggles) Other: (Coffee, Whirlfloc)
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  • Last Updated: 2020-12-19 14:14 UTC