FKA Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FKA Beer

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 6th 2020
1.051
1.014
4.9%
7.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Rolled Oats5.7 lb Rolled Oats 33 2.2 14%
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 86%
40.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Whirlpool at 170 °F 20 min 2.76 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.48 75%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.48 gal (65.93 qt). Suggest reducing initial water volume to 8.74 gal (34.98 qt) and adding 4.48 gal (17.93 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.3 qt/lb 13.23 52.9  
Mash volume with grains 16.48 65.9  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume 20.11 80.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 26.5 g | 106 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 24.7 98.8  
Total: 33.34 133.4
Equipment Profile Used: System Default
"FKA Beer" Strong Bitter beer recipe by Brewer #49548. All Grain, ABV 4.88%, IBU 7.25, SRM 3.14, Fermentables: (Rolled Oats, Pale 2-Row) Hops: (Topaz, Amarillo)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 15:52 UTC