beetroot - Beer Recipe - Brewer's Friend

beetroot

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.02 liters
Post Boil Size: 6.04 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday December 6th 2020

New Zealand Wine and Hops Saison (Nelson, Motueka, Sauvignon Blanc)

by foxchainman11@yahoo.com

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Bestmalz - BEST Pilsen1250 g BEST Pilsen	37	1.9	92.6%
100 g	Bestmalz - BEST Munich100 g BEST Munich	37	6.3	7.4%
1,350 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,250 g

Bestmalz - BEST Pilsen

1.9

92.6%

100 g

Bestmalz - BEST Munich

6.3

7.4%

1,350 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.8	Boil	60 min	39.11	38.5%
3 g	Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops	Pellet	12.8	Boil	15 min	11.64	23.1%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.8	Boil	5 min	7.8	38.5%
13 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Simcoe (12.7 AA)

Pellet

12.8

Boil

60 min

39.11

38.5%

3 g

Simcoe (12.7 AA)

Pellet

12.8

Boil

15 min

11.64

23.1%

5 g

Simcoe (12.7 AA)

Pellet

12.8

Boil

5 min

7.8

38.5%

13 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
13 g	Simcoe (12.7 AA) (Pellet) 13 g Simcoe (12.7 AA) (Pellet) Hops		58.55	100.1%
13 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	2
Mash volume with grains	2.9
Grain absorption losses	-1.4
Remaining sparge water volume (equipment estimates 11 L)	12.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 5 L)	6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 L)	5
Total:	14.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

2.9

Grain absorption losses

-1.4

Remaining sparge water volume (equipment estimates 11 L)

12.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 5 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 L)

Total:

14.3

Equipment Profile Used:

System Default