Sam Adams White Christmas Clone - Beer Recipe - Brewer's Friend

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Sam Adams White Christmas Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PW
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 6th 2020
1.059
1.011
6.3%
12.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 70.6%
1 lb Briess - LME Pale Ale1 lb LME Pale Ale 34.5 6 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU Pack1 oz 3 HBU Pack Hops Pellet 3 Boil 60 min 10.13 50%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 2.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Christmas Spice Pack Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Sam Adams White Christmas Clone" Winter Seasonal Beer recipe by PW. Extract, ABV 6.27%, IBU 12.88, SRM 4.81, Fermentables: (LME Bavarian Wheat, LME Pale Ale) Steeping Grains: (White Wheat) Hops: (3 HBU Pack, Spalt) Other: (White Christmas Spice Pack)
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  • Last Updated: 2020-12-06 17:25 UTC