Lambiek V.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lambiek V.1

206 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday December 6th 2020
1.064
1.003
8.0%
20.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 51.7%
2 kg Bestmalz - BEST Spelt2 kg BEST Spelt 37.7 2.2 34.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.4%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 8.6%
100 g Dingemans - Cara 20 MD (Caravienne) 100 g Cara 20 MD (Caravienne) 34 20 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Admiral45 g Admiral Hops Leaf/Whole 7 Boil 60 min 20.1 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Oak Chips Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 63 °C 20 min
63 °C 72 °C 45 min
72 °C 78 °C 5 min
3 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates -2.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"Lambiek V.1" Straight (Unblended) Lambic beer recipe by Brewer #334802. All Grain, ABV 8.04%, IBU 20.1, SRM 6.23, Fermentables: (Swaen Pilsner, BEST Spelt, Biscuit, Swaen Vienna, Cara 20 MD (Caravienne) ) Hops: (Admiral) Other: (Oak Chips)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 09:29 UTC