Sweet Rabbit Punch - Chili Choc Stout - Beer Recipe - Brewer's Friend

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Sweet Rabbit Punch - Chili Choc Stout

270 calories 27.5 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)
Created: Sunday December 6th 2020
1.081
1.020
7.9%
48.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.2%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 7.2%
600 g Bairds - Munich Malt600 g Munich Malt 36.8 5 7.2%
1,000 g Crisp Malting - Caramalt 15L1000 g Caramalt 15L 32.7 17.5 12%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.6%
500 g Crisp Malting - Roasted Barley500 g Roasted Barley 31.28 695 6%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.6%
8,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 5.87 Boil 60 min 38.43 75%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 9.73 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cinnamon stick Spice Whirlpool 0 min.
25 g CACAO NIBS Water Agt Boil 0 min.
25 g CACAO NIBS Water Agt Secondary 0 min.
15 g Oak chips Water Agt Secondary 0 min.
5 g habanero flakes Water Agt Boil 0 min.
8 g Vanilla extract Spice Secondary 0 min.
25 g cocoa powder Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Marchbank B edinburgh Soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 65 °C 60 min
10 L Sparge 74 °C -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.9
Mash volume with grains 25.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 17.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

Pitched on to yeast cake from black rye IPA

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:18 UTC