Sorgenfri Ordinary Bitter - Beer Recipe - Brewer's Friend

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Sorgenfri Ordinary Bitter

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 6th 2020
1.040
1.011
3.9%
33.2
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 38 3 87.8%
0.11 kg Crisp Malting - Caramalt0.11 kg Caramalt 34 15 6%
0.03 kg Bairds - Medium Crystal0.03 kg Medium Crystal 35.4 75 1.6%
0.04 kg Briess - Extra Special Malt0.04 kg Extra Special Malt 33.5 130 2.2%
0.01 kg Crisp Malting - Black0.01 kg Black 34.5 600 0.5%
0.03 kg Molasses0.032 kg Molasses - (late boil kettle addition) 36 80 1.8%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 75 min 16.47 12.4%
4.50 g Fuggles (4.5 AA)4.5 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.26 9.3%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 5.37 14.4%
7 g Bramling Cross (6.5 AA)7 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 10 min 5.1 14.4%
7 g Bramling Cross (6.5 AA)7 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 0 min 14.4%
5 g East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 10.3%
5 g Fuggles (4.5 AA)5 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 0 min 10.3%
4 g Bramling Cross4 g Bramling Cross Hops Pellet 6.5 Dry Hop at 20 °C 6 days 8.2%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 6 days 6.2%
48.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 28       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Vombverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 33 20 39 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
5 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.7
Mash volume with grains (equipment estimates 21.2 L) 17.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Sorgenfri Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #248139. BIAB, ABV 3.86%, IBU 33.19, SRM 11.14, Fermentables: (Finest Maris Otter, Caramalt, Medium Crystal, Extra Special Malt, Black, Molasses) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA), East Kent Goldings (5 AA), Bramling Cross (6.5 AA), Bramling Cross, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-06 18:24 UTC