Plain old sugar wash - Beer Recipe - Brewer's Friend

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Plain old sugar wash

211 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 1 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Meeee
Calories: 211 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday December 6th 2020
1.066
1.000
8.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 46 0 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.13 tsp Epsom Salt Water Agt Mash 0 min.
1 each 1/2 cup bakers yeast Other Mash 0 min.
 
Yeast
- Bakers yeast
Amount:
8 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.7 qt) 6.18 24.7  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 6.92 27.7  
Boil off losses -0.03 -0.1  
Post boil volume 6.9 27.6  
Top off amount 0.1 0.4  
Going into fermentor 7 28  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Plain old sugar wash" Alternative Sugar Beer recipe by Meeee. Extract, ABV 8.63%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Citric acid, Diammonium Phosphate (DAP), Gypsum, Epsom Salt, 1/2 cup bakers yeast)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 20:57 UTC