Experimental Blood Orange IPA (Extract) - Beer Recipe - Brewer's Friend

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Experimental Blood Orange IPA (Extract)

8905 calories 818.5 g 20 qt
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chefmann
Calories: 8905 calories (Per 20qt)
Carbs: 818.5 g (Per 20qt)
Created: Sunday December 6th 2020
1.051
1.010
5.5%
133.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 62.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20.8%
226 g Orange (Blood Orange)226 g Orange (Blood Orange) - (late fermenter addition) 4.05 0 10.4%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.8 Boil at 202 °F 65 min 62.87 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil at 202 °F 35 min 19.26 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil at 202 °F 15 min 13.94 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil at 202 °F 10 min 16.86 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil at 202 °F 10 min 20.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).

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  • Last Updated: 2020-12-06 16:50 UTC