Pale Ale ! - Beer Recipe - Brewer's Friend

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Pale Ale !

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 52.83 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: César Cea Flores
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 6th 2020
1.055
1.009
6.0%
34.7
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.62 kg Patagonia - Patagonia Pale ale5.62 kg Patagonia Pale ale 36.8 6.24 56.4%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 14.51 4.5%
1.73 kg Flaked Oats1.73 kg Flaked Oats 33 4.37 17.4%
1.72 kg Finland - Wheat Malt1.72 kg Wheat Malt 38 3.84 17.3%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 38.53 4.5%
9.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.47 g Chinook (13 AA)17.47 g Chinook (13 AA) Hops Pellet 12.7 First Wort 60 min 14.97 6.9%
16.38 g Cascade (7 AA)16.38 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 2.55 6.5%
16.38 g Columbus (15 AA)16.38 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 5.47 6.5%
16.38 g Galaxy (14.25 AA)16.38 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 5.19 6.5%
21.83 g Cascade21.83 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 1.27 8.7%
21.83 g Columbus21.83 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 2.72 8.7%
21.83 g Galaxy21.83 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 2.58 8.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 15.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 3 days 15.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.9%
252.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
16.90 g Gypsum Water Agt Mash 1 hr.
8.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Awa de uwu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 0 50 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.42 L Infusion 75 °C 66 °C 60 min
38.9 L Sparge 85 °C 75 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 45.4 L and adding 1.63 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19.9
Mash volume with grains (equipment estimates 26.2 L) 26.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 41
Total: 63.7  
Equipment Profile Used: System Default
"Pale Ale !" American Pale Ale beer recipe by César Cea Flores. All Grain, ABV 6.02%, IBU 34.74, SRM 10.85, Fermentables: (Patagonia Pale ale, Munich Type I, Flaked Oats, Wheat Malt, Caramel / Crystal 15L) Hops: (Chinook (13 AA), Cascade (7 AA), Columbus (15 AA), Galaxy (14.25 AA), Cascade, Columbus, Galaxy) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-17 04:27 UTC