Particularly Scintillating Form - Beer Recipe - Brewer's Friend

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Particularly Scintillating Form

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yeroC beeR
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 6th 2020
1.065
1.014
6.6%
61.5
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 84.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 50 min 34 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 14.8 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.24 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.49 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 10 40  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Cellie recipe for the holiday 2020

170° sparge

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  • Last Updated: 2023-10-19 19:02 UTC