Gaida - Beer Recipe - Brewer's Friend

Gaida

Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 6th 2020

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Munich3.8 kg BEST Munich	37	6.3	88.4%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	5.8%
0.25 kg	Red X0.25 kg Red X	36	12	5.8%
4.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

Bestmalz - BEST Munich

6.3

88.4%

0.25 kg

Bestmalz - BEST Biscuit

5.8%

0.25 kg

Red X

5.8%

4.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Citra38 g Citra Hops	Pellet	12	Boil	70 min	38.27	38.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	10.83	20.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	1.51	20.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.17	20.4%
98 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

38 g

Citra

Pellet

Boil

70 min

38.27

38.8%

20 g

Citra

Pellet

Boil

20 min

10.83

20.4%

20 g

Citra

Pellet

Boil

2 min

1.51

20.4%

20 g

Mandarina Bavaria

Pellet

8.5

Boil

2 min

1.17

20.4%

98 g / $ 0.00

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	38.27	38.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.34	40.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	1.17	20.4%
98 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 32.3 L)	19.3
Mash volume with grains (equipment estimates 32.3 L)	22.1
Grain absorption losses (steeping)	-4.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	15
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	19
Top off amount	5
Going into fermentor	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.3 L)

19.3

Mash volume with grains (equipment estimates 32.3 L)

22.1

Grain absorption losses (steeping)

-4.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.3

Equipment Profile Used:

System Default