Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.015
5.7%
18.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
200 g German - CaraRed200 g CaraRed 34 20 3.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 3.6%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.28 100%
30 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 0 0 66 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 4 Infusion 69 °C 67 °C 75 min
8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by drLime. All Grain, ABV 5.67%, IBU 18.28, SRM 17.23, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley, Crystal 45L, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:39 UTC