Leftover Blonde - Beer Recipe - Brewer's Friend

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Leftover Blonde

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 6th 2020
1.061
1.014
6.2%
20.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg US - Pale 2-Row10.3 kg Pale 2-Row 37 1.8 87.6%
0.46 kg American - Caramel / Crystal 10L0.46 kg Caramel / Crystal 10L 35 10 3.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.3%
11.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 6.95 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.31 32.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 5.85 17.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.89 17.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 2.87 17.9%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.6
Mash volume with grains 25.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 42.6 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.6
Going into fermentor 41.6
Total: 58.1  
Equipment Profile Used: System Default
"Leftover Blonde" Blonde Ale beer recipe by Brewer #320990. All Grain, ABV 6.15%, IBU 20.88, SRM 4.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 14:55 UTC