Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.76 lb | American - Pilsner | 37 | 1.8 | 69.4% | |
13.08 oz | United Kingdom - Amber | 32 | 27 | 6.5% | |
12.96 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
2.64 oz | American - Roasted Barley | 33 | 300 | 1.3% | |
7.20 oz | Brown Sugar | 45 | 15 | 3.6% | |
18.24 oz | Flaked Corn | 40 | 0.5 | 9% | |
7.80 oz | United Kingdom - Coffee Malt | 36 | 150 | 3.9% | |
202.08 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45.60 g | Liberty (4 AA) | Pellet | 6 | Whirlpool at 190 °F | 15 min | 4.67 | 24.5% | |
33.60 g | Amarillo (8.6 AA) | Pellet | 7.7 | Dry Hop | 7 days | 18.1% | ||
16.80 g | Glacier (5.5 AA) | Pellet | 5.5 | Dry Hop | 7 days | 9% | ||
16.80 g | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | 7 days | 9% | ||
3 g | Warrior | Pellet | 16 | Boil | 60 min | 6.19 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 55 min | 6.03 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 50 min | 5.78 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 45 min | 5.4 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 40 min | 4.87 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 35 min | 4.19 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 30 min | 3.44 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 25 min | 2.71 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 20 min | 2.1 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 15 min | 1.65 | 1.6% | |
3 g | Warrior | Pellet | 16 | Boil | 10 min | 1.35 | 1.6% | |
12 g | Goldings (4.5 AA) | Pellet | 4.4 | Boil | 10 min | 1.48 | 6.5% | |
14 g | Goldings (4.5 AA) | Pellet | 4.4 | Boil | 5 min | 1.29 | 7.5% | |
14 g | Goldings (4.5 AA) | Pellet | 4.4 | Boil | 0 min | 7.5% | ||
185.80 g / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.81 | 15.2 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.15 g | 20.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 5.94 | 23.8 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |