Indian Brown Ale - Beer Recipe - Brewer's Friend

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Indian Brown Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 6th 2020
1.070
1.016
7.2%
51.2
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 lb American - Pilsner8.76 lb Pilsner 37 1.8 69.4%
13.08 oz United Kingdom - Amber13.08 oz Amber 32 27 6.5%
12.96 oz American - Caramel / Crystal 60L12.96 oz American - Caramel / Crystal 60L 34 60 6.4%
2.64 oz American - Roasted Barley2.64 oz Roasted Barley 33 300 1.3%
7.20 oz Brown Sugar7.2 oz Brown Sugar 45 15 3.6%
18.24 oz Flaked Corn18.24 oz Flaked Corn 40 0.5 9%
7.80 oz United Kingdom - Coffee Malt7.8 oz Coffee Malt 36 150 3.9%
202.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.60 g Liberty (4 AA)45.6 g Liberty (4 AA) Hops Pellet 6 Whirlpool at 190 °F 15 min 4.67 24.5%
33.60 g Amarillo (8.6 AA)33.6 g Amarillo (8.6 AA) Hops Pellet 7.7 Dry Hop 7 days 18.1%
16.80 g Glacier (5.5 AA)16.8 g Glacier (5.5 AA) Hops Pellet 5.5 Dry Hop 7 days 9%
16.80 g Simcoe (12.7 AA)16.8 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 9%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 6.19 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 55 min 6.03 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 50 min 5.78 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 45 min 5.4 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 40 min 4.87 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 35 min 4.19 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 30 min 3.44 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 25 min 2.71 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 20 min 2.1 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 15 min 1.65 1.6%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 10 min 1.35 1.6%
12 g Goldings (4.5 AA)12 g Goldings (4.5 AA) Hops Pellet 4.4 Boil 10 min 1.48 6.5%
14 g Goldings (4.5 AA)14 g Goldings (4.5 AA) Hops Pellet 4.4 Boil 5 min 1.29 7.5%
14 g Goldings (4.5 AA)14 g Goldings (4.5 AA) Hops Pellet 4.4 Boil 0 min 7.5%
185.80 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
20561
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Warrior Hops split 11 ways added every 5 minutes (60 -10)

Golding hops added at 10-5-0.

Dry Hops 7 days after Primary Fermentation.

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  • Last Updated: 2020-12-08 00:30 UTC