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base wheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale Wheat2.8 kg Pale Wheat 36 2 56.7%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 30.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.48 kg Flaked Rice0.484 kg Flaked Rice 40 0.5 9.8%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g sasquatch14 g sasquatch Hops Pellet 6.6 Boil 60 min 11.86 50%
14 g sasquatch14 g sasquatch Hops Pellet 6.6 Boil 1 min 0.51 50%
28 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"base wheat" Weissbier beer recipe by O.L.D.B.B.A. All Grain, ABV 5.23%, IBU 12.37, SRM 3.57, Fermentables: (Pale Wheat, Pale 2-Row, Acidulated Malt, Flaked Rice) Hops: (sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 22:59 UTC