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lodon porter

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: miguel angel
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 6th 2020
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dme stout

by nothing pale

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.053
1.016
4.8%
19.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg United Kingdom - Maris Otter Pale3.564 kg Maris Otter Pale 38 3.75 72%
644 g Crisp Malting - Crystal Dark - 77L644 g Crystal Dark - 77L 33.1 77 13%
421 g Bairds - Crystal Malt 150421 g Crystal Malt 150 34 57 8.5%
322 g United Kingdom - Chocolate322 g Chocolate 34 425 6.5%
4,951 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 15.48 65.6%
21 g Fuggles21 g Fuggles Hops Lupulin Pellet 4.5 Boil 15 min 4.03 34.4%
61 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
fuentelajara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 19 37 39 20 158
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 16.4
Mash volume with grains (equipment estimates 16.7 L) 19.6
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"lodon porter" Imperial Stout beer recipe by miguel angel. Extract, ABV 4.81%, IBU 19.51, SRM 33.52, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal Malt 150, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 13:07 UTC