Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 6th 2020
1.057
1.011
6.0%
51.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 59.2%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 7.1%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 9.5%
0.40 lb Unmalted Wheat0.4 lb Unmalted Wheat 36 2 9.5%
10 oz Thomas Fawcett - Maris Otter Pale Ale Malt10 oz Maris Otter Pale Ale Malt 38 2.65 14.8%
4.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 10 min 4.62 6.1%
8 g Azacca8 g Azacca Hops Pellet 15 Boil 10 min 18.47 24.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 7.54 21.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.63 45.5%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 30 min 4.89 3%
33 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.9
Mash volume with grains 4.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.4 L) 6
Total: 10.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #341989. All Grain, ABV 6.01%, IBU 51.15, SRM 8.93, Fermentables: (Pale 2-Row, CaraMunich II, Flaked Barley, Unmalted Wheat, Maris Otter Pale Ale Malt) Hops: (Columbus, Azacca, Cascade, Mosaic)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 12:42 UTC