Uncle Vaxx PA - Beer Recipe - Brewer's Friend

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Uncle Vaxx PA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 92.3%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.79 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 20 min 3.8 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 13.62 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 33.91 33.3%
150 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 12 °C 66 °C --
15 L Batch Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 35.4
Mash volume with grains (equipment estimates 41.1 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Uncle Vaxx PA" American IPA beer recipe by gaelgore. BIAB, ABV 5.77%, IBU 58.13, SRM 9.47, Fermentables: (Maris Otter, Unmalted Wheat) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 14:11 UTC