Cloudberry Wheat Beer - Beer Recipe - Brewer's Friend

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Cloudberry Wheat Beer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Ireks - Pilsner Malt1.8 kg Pilsner Malt 36 3.31 31%
3.40 kg Ireks - Wheat Malt Light3.4 kg Wheat Malt Light 38 3.71 58.6%
0.60 kg Ireks - Vienna0.6 kg Vienna 34 5.17 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil at 100 °C 90 min 12.23 30.8%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.16 69.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Yeast Nutrient Other Boil 15 min.
1.50 kg Cloudberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 72 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
8 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Cloudberry Wheat Beer" Weissbier beer recipe by RT. All Grain, ABV 5.5%, IBU 13.39, SRM 7.55, Fermentables: (Pilsner Malt, Wheat Malt Light, Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Yeast Nutrient, Cloudberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 15:19 UTC