Ink and Ræger - Beer Recipe - Brewer's Friend

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Ink and Ræger

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 37 5.28 31.4%
4 kg German - Pilsner4 kg Pilsner 38 2.77 62.8%
170 g Weyermann - Acidulated170 g Acidulated 27 7.58 2.7%
200 g German - Carapils200 g Carapils 35 1.97 3.1%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16.42 9.1%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 13.61 6.8%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 13 Boil 10 min 7.08 6.8%
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 75 °C 20 min 14.58 15.9%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 13 Whirlpool at 75 °C 20 min 7.58 15.9%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 22.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 13 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29147
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.7
Total: 36.3  
Equipment Profile Used: System Default
"Ink and Ræger" American IPA beer recipe by BrewChef. All Grain, ABV 6.94%, IBU 59.28, SRM 7.97, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Acidulated, Carapils) Hops: (Perle, Citra LupuLN2 (Cryo), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:06 UTC