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SMaSH

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday December 6th 2020
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.055
1.004
6.7%
62.5
12.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 80%
0.50 kg The Swaen - Goldswaen Classic0.5 kg Goldswaen Classic 38 45 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 21.92 36.4%
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 55 min 40.57 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 65.5 °C 60 min
7 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 1.1 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"SMaSH" American IPA beer recipe by mawsq. All Grain, ABV 6.72%, IBU 62.49, SRM 12.48, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (Styrian Goldings, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 09:55 UTC