Bianca Von Anise - Beer Recipe - Brewer's Friend

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Bianca Von Anise

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday December 6th 2020
1.048
1.009
5.2%
28.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 43.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.4%
400 g Flaked Barley400 g Flaked Barley 32 2.2 8.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.9%
375 g German - Vienna375 g Vienna 37 4 8.2%
100 g German - CaraAmber100 g CaraAmber 34 23 2.2%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.12 29%
29 g Perle29 g Perle Hops Pellet 8 Whirlpool 10 min 5.8 42%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 3.5 29%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Star Anise Spice Boil 5 min.
10 g black pepper Spice Boil 5 min.
15 g Lemon peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 255.1 g       Temp: 20 °C       CO2 Level: 4.05 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.67 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.7
Mash volume with grains (equipment estimates 8.1 L) 22.7
Grain absorption losses -4.6
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Bianca Von Anise" Weissbier beer recipe by Tonibomboni. All Grain, ABV 5.17%, IBU 28.42, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley, Wheat Malt, Vienna, CaraAmber) Hops: (Cascade, Perle) Other: (Star Anise, black pepper, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 08:35 UTC