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Smash

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.012
6.0%
44.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 92%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 26.49 12%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 12.32 28%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.21 20%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 40%
250 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.5
Mash volume with grains (equipment estimates 35.9 L) 36.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 21.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 36
Total: 51.6  
Equipment Profile Used: System Default
"Smash" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.02%, IBU 44.02, SRM 4.3, Fermentables: (Pale Ale, Acidulated Malt, Flaked Oats) Hops: (Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 09:13 UTC