mint white chocolate golden stout - Beer Recipe - Brewer's Friend

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mint white chocolate golden stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday December 6th 2020
1.074
1.021
6.9%
24.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.2%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.4%
3 oz Franco-Belges - Kiln Coffee3 oz Kiln Coffee 28 150 1.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 6.4 Boil 5 min 8.16 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 60 min 13.43 25%
2 oz Perle2 oz Perle Hops Pellet 5.2 Boil 5 min 3.31 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 147 °F 60 min
2 gal Fly Sparge 180 °F 175 °F 15 min
2 gal Top Off 180 °F 180 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.12 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.12 20.5
Equipment Profile Used: System Default
"mint white chocolate golden stout" Sweet Stout beer recipe by Bryce Grebitus. All Grain, ABV 6.93%, IBU 24.9, SRM 10.57, Fermentables: (Lactose (Milk Sugar), Brewers Malt 2-Row, Golden Naked Oats, Flaked Wheat, Blackprinz, Kiln Coffee) Hops: (Northern Brewer, Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 02:53 UTC