No hole in this bucket - Beer Recipe - Brewer's Friend

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No hole in this bucket

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 6th 2020
1.049
1.009
5.3%
52.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Thomas Fawcett - Golden Promise Pale Ale Malt17 lb Golden Promise Pale Ale Malt 36.8 2.65 85.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 0.9%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 3.8%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 26.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 6.39 16.7%
1 oz Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 21.7 Boil 5 min 8.84 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.57 16.7%
1 oz Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 21.7 Whirlpool at 190 °F 10 min 6.67 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 190 °F 10 min 1.94 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Infusion 152 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.79 qt). Suggest reducing initial strike volume to 10.41 gal (41.62 qt) and adding 3.95 gal (15.79 qt) sparge/top-off. 14.35 57.4  
Strike water volume (equipment estimates 13.97 g | 55.9 qt) 14.35 57.4  
Mash volume with grains (equipment estimates 15.56 g | 62.2 qt) 15.95 63.8  
Grain absorption losses -2.49 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.23 g | 44.9 qt) 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.58 g | 38.3 qt) 10.11 40.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.04 g | 40.1 qt) 9.5 38  
Total: 14.35 57.4
Equipment Profile Used: System Default
"No hole in this bucket" American Pale Ale beer recipe by shrob. BIAB, ABV 5.34%, IBU 52.79, SRM 5.63, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, CaraMunich I, Flaked Wheat) Hops: (Magnum, Cascade, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 13:36 UTC