Q - Beer Recipe - Brewer's Friend

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday December 6th 2020

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late fermenter addition)	33	90	7.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

US - Pale 2-Row

1.8

92.9%

1 lb

American - Caramel / Crystal 90L - (late fermenter addition)

7.1%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	85.7	60%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	20 min	31.46	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Nugget

Pellet

Boil

60 min

85.7

60%

1 oz

Nugget

Leaf/Whole

Boil

20 min

31.46

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	85.7	60%
1 oz	Nugget (Leaf/Whole)	31.46	40%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.	12	48
Strike water volume (equipment estimates 9.09 g \| 36.4 qt)	12	48
Mash volume with grains (equipment estimates 10.21 g \| 40.9 qt)	13.12	52.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	12	48
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.

Strike water volume (equipment estimates 9.09 g | 36.4 qt)

Mash volume with grains (equipment estimates 10.21 g | 40.9 qt)

13.12

52.5

Grain absorption losses

-1.75

-7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

Equipment Profile Used:

System Default