Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 78.5% | |
1.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 11.2% | |
12 oz | German - Carafa II | 32 | 425 | 5.6% | |
10 oz | Belgian - Special B | 34 | 115 | 4.7% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | BSG - Warrior | Pellet | 15.5 | Boil | 75 min | 43.81 | 29.1% | |
1 oz | Artisan - Cascade | Pellet | 6.1 | Boil | 2 min | 1.74 | 36.4% | |
0.20 oz | Warrior | Pellet | 15.4 | Boil | 2 min | 0.88 | 7.3% | |
0.25 oz | Warrior | Pellet | 16 | Dry Hop | 3 days | 9.1% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 18.2% | ||
2.75 oz / $ 0.00 |
BSI - A-56 Chico Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.02 gal | Strike | 160 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |