Saison - 2021 - Beer Recipe - Brewer's Friend

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Saison - 2021

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aes
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 6th 2020
1.047
1.008
5.2%
18.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner 36 1.5 85.7%
2.50 lb Viking - Wheat Malt2.5 lb Wheat Malt 38 2.5 10.2%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.66 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.97 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 143 °F 131 °F 60 min
10 gal Sparge 143 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 13 g | 52 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 13 52  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Saison - 2021" Saison beer recipe by Aes. All Grain, ABV 5.18%, IBU 18.64, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 14:44 UTC