Robust Smoked Porter - Beer Recipe - Brewer's Friend

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Robust Smoked Porter

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 6th 2020
1.072
1.014
7.6%
37.6
41.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 54%
3 lb Smoked Malt3 lb Smoked Malt 37 3 19%
1 lb Munich1 lb Munich 37 6 6.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.7%
0.75 lb American - Chocolate0.75 lb Chocolate - (late mash tun addition) 29 350 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late mash tun addition) 27 525 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Boil 40 min 20.43 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.6 Boil 30 min 10.43 18.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.6 Boil 15 min 6.74 18.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.6 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 169 °F 154 °F 60 min
3.45 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.51 22.1  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Robust Smoked Porter" Other Smoked Beer recipe by Brewing Classic Styles. All Grain, ABV 7.59%, IBU 37.6, SRM 41.03, Fermentables: (Pale Ale, Smoked Malt, Munich, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-12-06 19:19 UTC