Robust Smoked Porter
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
20.43 |
37.5% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
10.43 |
18.8% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
6.74 |
18.8% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.76 psi
Temp: 39 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.51 gal |
|
Strike |
169 °F |
154 °F |
60 min |
3.45 gal |
|
Batch Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.51 |
22.1
|
Mash volume with grains
|
6.77 |
27.1
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.57 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Robust Smoked Porter" Other Smoked Beer recipe by Brewing Classic Styles. All Grain, ABV 7.59%, IBU 37.6, SRM 41.03, Fermentables: (Pale Ale, Smoked Malt, Munich, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-12-06 19:19 UTC