Herbal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Herbal

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 6th 2020
1.063
1.012
6.6%
36.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 39.1%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.9%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 39.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 3.9%
0.02 kg Weyermann - Roasted Barley0.02 kg Roasted Barley 29.9 432 0.3%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 3.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 7.8%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Mash 0 min 2.18 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 9.8 13.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 13.07 9.1%
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 5 Boil 15 min 4.63 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.24 9.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 18.2%
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 5 Boil 5 min 1.86 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 75 °C 68 °C 100 min
18 L Sparge 72 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"Herbal" Old Ale beer recipe by Brewer #333462. All Grain, ABV 6.61%, IBU 36.09, SRM 11.53, Fermentables: (Pale Ale, Caramunich Type 3, Melanoidin, Vienna Malt, CaraAmber, Roasted Barley, Château Cara Ruby, Flaked Wheat) Hops: (Northern Brewer, Cascade, Nugget, Fuggle (UK), Saaz)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 03:51 UTC