Belgian Mimosa - Beer Recipe - Brewer's Friend

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Belgian Mimosa

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hubert
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 6th 2020
1.059
1.011
6.3%
40.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 70.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 11.8%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 8.8%
6 oz Cane Sugar6 oz Cane Sugar 46 0 8.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 8.55 5.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 7.78 5.6%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.34 11.1%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.67 11.1%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 10 16.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 16.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 3.77 15.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Belgian Mimosa" Trappist Single beer recipe by John Hubert. BIAB, ABV 6.27%, IBU 40.34, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat Malt, Cane Sugar) Hops: (Citra, Centennial, Hallertau Blanc) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 03:40 UTC