sesión ipa habanera - Beer Recipe - Brewer's Friend

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sesión ipa habanera

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 0.987 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Leva
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 6th 2020
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1.052
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5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row - (late mash tun addition) 35 1.8 93.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L - (late mash tun addition) 34 40 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 60 min 43.09 15.2%
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil 5 min 17.18 30.3%
28 g Artisan - Amarillo28 g Amarillo Hops Pellet 7.4 Dry Hop 9 days 14.1%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.2 Dry Hop 9 days 15.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 25.3%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 85 min
17 L Infusion 78 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"sesión ipa habanera" American IPA beer recipe by Casa Leva. All Grain, ABV 5.64%, IBU 60.27, SRM 6.42, Fermentables: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 00:32 UTC