Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 75.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.8% | |
0.25 lb | Honey | 35 | 2 | 1.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
1 lb | Flaked Wheat | 34 | 2 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 17.6 | Boil | 60 min | 29.2 | 16.7% | |
1 oz | Citra | Pellet | 12.8 | Boil | 5 min | 8.47 | 33.3% | |
0.50 oz | Artisan - Simcoe | Pellet | 13.3 | Aroma | 0 min | 16.7% | ||
1 oz | Citra | Leaf/Whole | 12.8 | Aroma | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Batch Sparge | 155 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.97 g | 35.9 qt) | 9.35 | 37.4 |
Mash volume with grains (equipment estimates 10.01 g | 40 qt) | 10.39 | 41.6 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |