Comeback NE IIPA - Beer Recipe - Brewer's Friend

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Comeback NE IIPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday December 5th 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.081
1.018
8.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 59.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.1%
3.50 lb United Kingdom - Oat Malt3.5 lb Oat Malt 28 2 18.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 48.85 30%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.33 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.28 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Comeback NE IIPA" No Profile Selected beer recipe by 3G Brewing. All Grain, ABV 8.26%, IBU 72.46, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra LupuLN2 (Cryo), Citra, Ekuanot, Simcoe)
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  • Last Updated: 2020-12-12 19:01 UTC