White Christmas IPA - Beer Recipe - Brewer's Friend

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White Christmas IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 5th 2020
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.058
1.014
5.8%
47.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 50%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 20 min 30.25 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool 0 min 4.68 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.72 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 90 min
3 gal Batch Sparge 170 °F 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"White Christmas IPA" Specialty IPA: White IPA beer recipe by Danny Boy. All Grain, ABV 5.78%, IBU 47.65, SRM 5.44, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat, Rice Hulls, Honey Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 13:38 UTC