Beer winter 2020 - Beer Recipe - Brewer's Friend

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Beer winter 2020

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21.23 gallons
Post Boil Size: 19.73 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beez Home Brewery
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 5th 2020
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1.071
1.018
7.0%
66.2
4.8
5.4
1.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Premium Pilsner20 lb Premium Pilsner 36.8 1.75 41.9%
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 20.9%
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 18.8%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 13.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 4.7%
47.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops $ 0.69 / oz
$ 1.38 		Pellet 12 Boil 10 min 7.71 7.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.3 Whirlpool at 180 °F 15 min 24.78 30.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 15 min 10.77 15.4%
12 oz Citra12 oz Citra Hops Pellet 16 Dry Hop (High Krausen) Day 4 15.55 46.2%
26 oz / $ 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
24 g Citric acid Water Agt Mash 1 hr.
9 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1,000 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.7 19.7 46.2 74.4 101.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 142 °F 60 min
16 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.53 gal (82.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.53 gal (34.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing strike water volume to 8.18 gal (32.72 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.2 qt/lb 14.33 57.3  
Mash volume with grains 18.15 72.6  
Grain absorption losses -5.97 -23.9  
Remaining sparge water volume (equipment estimates 12.42 g | 49.7 qt) 13.12 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.53 g | 82.1 qt) 21.23 84.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 18.95 g | 75.8 qt) 19.73 78.9  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.28 g | 77.1 qt) 18.5 74  
Total: 27.45 109.8
Equipment Profile Used: System Default
"Beer winter 2020" American IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.04%, IBU 66.24, SRM 4.8, Fermentables: (Premium Pilsner, Swaen Pilsner, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Nugget (14 AA), Galaxy, Citra) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2020-12-05 23:27 UTC