Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

152 calories 12.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 76.4% (ending kettle)
Source: Diego Perrotta
Calories: 152 calories (Per 0.33L)
Carbs: 12.5 g (Per 0.33L)
Created: Saturday December 5th 2020
12.5 °P
2.0 °P
5.6%
24.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 90.9%
300 g German - Melanoidin300 g Melanoidin 37 25 7.8%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 1.3%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Victoria5 g Victoria Hops Pellet 11.5 First Wort 0 min 9.65 25%
5 g Buillion5 g Buillion Hops Pellet 12.5 First Wort 0 min 10.49 25%
5 g Mapuche5 g Mapuche Hops Pellet 6.8 Aroma 30 min 3.99 25%
5 g Mapuche5 g Mapuche Hops Pellet 5 Whirlpool 0 min 0.69 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Diego Perrotta. All Grain, ABV 5.6%, IBU 24.83, SRM 11.34, Fermentables: (Vienna, Melanoidin, M Chocolate) Hops: (Victoria, Buillion, Mapuche) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-06-10 23:11 UTC