Hazy New Year
170 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
American - Pale 2-Row15 lb American - Pale 2-Row |
|
37 |
1.8 |
45.5% |
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
15.2% |
5 lb |
Munich - Light 10L5 lb Munich - Light 10L |
|
33 |
10 |
15.2% |
5 lb |
United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
|
38 |
3.75 |
15.2% |
33 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Chinook2.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.7 |
11.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.72 |
15.4% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.78 |
15.4% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.46 |
7.7% |
2.25 oz |
Chinook2.25 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
6.85 |
11.5% |
2.25 oz |
Mosaic2.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.5% |
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
11.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
7.7% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
7.7% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
19.55 |
30.7% |
5.25 oz |
Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops |
|
7.72 |
26.9% |
5.25 oz |
Mosaic (Pellet) 5.249999987991 oz Mosaic (Pellet) Hops |
|
8.78 |
26.9% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
4.46 |
15.4% |
19.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.45 gal (5.79 qt) sparge/top-off.
|
10.81 |
43.2
|
Strike water volume at mash thickness of 1.31 qt/lb
|
10.81 |
43.2
|
Mash volume with grains
|
13.45 |
53.8
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 11.52 g | 46.1 qt)
|
13.07 |
52.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.95 g | 71.8 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 16.37 g | 65.5 qt)
|
18.25 |
73
|
Hops absorption losses (whirlpool, hop stand)
|
-0.37 |
-1.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.88 g | 71.5 qt)
|
16 |
64
|
Total:
|
23.88
|
95.5
|
Equipment Profile Used: |
System Default |
"Hazy New Year" Specialty IPA: New England IPA beer recipe by Huntington Brew Crew. All Grain, ABV 5.51%, IBU 40.51, SRM 5.65, Fermentables: (American - Pale 2-Row, Flaked Oats, Wheat, Munich - Light 10L, Maris Otter Pale) Hops: (Chinook, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 16:12 UTC