Hazy New Year - Beer Recipe - Brewer's Friend

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Hazy New Year

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 5th 2020
1.052
1.010
5.5%
40.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 45.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
5 lb American - Wheat5 lb Wheat 38 1.8 15.2%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 15.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 10 min 12.7 11.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 7.72 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.78 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.46 7.7%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Whirlpool 0 min 6.85 11.5%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1 oz Gypsum Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.45 gal (5.79 qt) sparge/top-off. 10.81 43.2  
Strike water volume at mash thickness of 1.31 qt/lb 10.81 43.2  
Mash volume with grains 13.45 53.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.52 g | 46.1 qt) 13.07 52.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.37 g | 65.5 qt) 18.25 73  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.88 g | 71.5 qt) 16 64  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Hazy New Year" Specialty IPA: New England IPA beer recipe by Huntington Brew Crew. All Grain, ABV 5.51%, IBU 40.51, SRM 5.65, Fermentables: (American - Pale 2-Row, Flaked Oats, Wheat, Munich - Light 10L, Maris Otter Pale) Hops: (Chinook, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-12-06 16:12 UTC