Not Quite Ready for Christmas Cream Ale - Beer Recipe - Brewer's Friend

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Not Quite Ready for Christmas Cream Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.048
1.007
5.3%
18.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 32.4%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 21.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.86 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.66 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.26 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Not Quite Ready for Christmas Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.33%, IBU 18.78, SRM 6.62, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Vienna Malt, Carapils (Dextrine Malt), Pale Ale Malt 2-Row, Corn Sugar - Dextrose, CaraMunich I) Hops: (Hallertau Mittelfruh, Saaz) Other: (Yeast Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2020-12-16 21:44 UTC