Dark Mild v0 - Beer Recipe - Brewer's Friend

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Dark Mild v0

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.055
1.019
4.7%
12.0
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 71.1%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 5.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L - (late mash tun addition) 35.4 60 4.4%
6 oz Flaked Oats6 oz Flaked Oats - (late mash tun addition) 33 2.2 4.4%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 32.7 220 3%
1 oz Molasses1 oz Molasses - (late boil kettle addition) 36 80 0.7%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.4%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Aroma 15 min 6.96 80%
0.13 oz Amarillo0.125 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.99 20%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand London ESB English-Style Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 41 113 30 285 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB on induction boiler, raise to 168 for last 15 Infusion 154 °F 154 °F 75 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Adapted for BIAB, smaller batch size, and available malts at my LHBS

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  • Last Updated: 2021-01-18 19:27 UTC